Job Description

Maintenance Manager opening in Boise Idaho with a large food manufacturing plant. Must be strong with Electrical Controls and PLC's.

NO RELOCATION AVAILABLE FOR THIS ROLE

110-130k Salary Range PLUS Bonus

• General Responsibilities:Food or Beverage experience (HMIs, automation, and VFD and Allen Bradley and Siemens)
• 5 years with MM experience

General Responsibilities:

Responsible for departmental hiring, dismissal, coaching, evaluating, training, and the safety of 15 technicians across multiple shifts. Responsible for maintaining and improving the physical plant and machinery and assuring that lines run with minimal unscheduled downtime. Assure that the plant meets GMP, HACCP, USDA and regulatory standards while ensuring the safety of all employees, the integrity of raw materials, and the quality of finished product. Coordinate with Parts Manager to assure adequate parts inventory.

Specific Responsibilities:

Assure the safety of employees, equipment, facility, environment, and quality of finished product.

Establish and maintain budget and schedules for the rebuild/progressive maintenance of production and plant equipment.

Analyze, track and control all capital spending projects to assure that capital is properly allocated, projects and spending are controlled, and projects are completed on a timely basis.

Understand requirements and procedures for proper operation and maintenance of all machines in the plant. Assure that machines are operated in accordance with supplier specifications. Train production supervisors on the appropriate use and maintenance of machines in their areas.

Assure compliance with federal (DEQ emissions) and city (wastewater discharge) mandated permitting.

Direct maintenance and environmental teams assuring that lines run as scheduled while achieving throughput targets, maintaining product quality parameters, and adhering to customer, USDA, EPA, OSHA and other regulatory requirements.

Create preventative maintenance schedules to assure that all machines are properly maintained and operate as designed.

Maintain spare parts inventory to assure downtime and costs are minimized and within budgeted expenditure levels.

Conduct inspections and records keeping of SQF, HAACP, USDA, DEQ, EPA and other state and federal regulatory requirements.

Determine and suggest methods, procedures, and machines to improve line performance and support required capabilities.

Must be able to stand on concrete for up to 8 hours, bend and stoop and able to lift up to 75 pounds.

Follow, lead by example, and assure that Quality, Production, Safety, GMP and Regulatory policies are adhered to.

Able to work overtime and weekend hours required. Perform other duties as assigned.

Desired Background/Experience:

Bachelor’s degree in engineering or facility management or similar work experience with a minimum of 3 years in a supervisory role. Working knowledge of electrical and mechanical systems, ability to read blueprints & schematics. Thorough knowledge of food processing technology and GMP’s. Effective communication and people management skills.

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