Job Description
Kitchen Manager - Atwater Brewery
(Detroit, MI) About Atwater Brewery Founded with a philosophy that hard work deserves a quality beer, Atwater is a pioneer in Michigan's craft beer scene. Their beers pay tribute to the spirit of Detroit, the grit that built the city, and the attitude that something is earned, not given, with no one else deciding when you're done. Atwater's portfolio of award-winning craft beers offers something for everyone. They believe that beer should be approachable to every drinker. Whether it's a crowd favorite like Dirty Blonde or Vanilla Java Porter, a Midwestern winner like Atwater IPA, or a Detroit classic like Atwater Lager or Detroit City Juice Hazy IPA, there's a beer for every occasion and every palate.
About Tilray Beer Tilray Beer, a division of Tilray Brands Inc., is seeking personable, reliable, organized, and driven lovers of the good life to increase sales of its beloved craft brews in several of its key markets. In this role you will be responsible for building strong relationships with our customers and forging indelible connections between brands and consumers by making our products available, visible, relevant, recommended, and perfectly enjoyed every time. Our ambition is to reinvigorate the craft beer sector, becoming the fastest growing craft beer suppliers in the U.S. To achieve this, we need the very best talent on our team. Feel inspired? Then this may be the opportunity for you. If you are a self-starter who knows how to work and play hard, and you have an unwavering passion for independent, craft beer; grab your kayak and hop in the river with us!
Atwater Brewery is seeking a culinary leader to lead our back of house team. Do you think you could be a right fit? Apply now.
Job Summary: Kitchen supervisor works closely with Director of Retail Operations and Front Of House Manager to maintain company objectives in service, quality, appearance, sanitation, and cleanliness while maintaining a positive, productive working environment.
Duties and Responsibilities: - Cook and work the restaurant line as the Lead
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for all violations of company policies, rules, and procedures
- Comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements
- Train all kitchen staff according to provided job duties
- Schedule kitchen employees (following labor targets)
- Order ingredients, supplies and other materials based on demand (following Budget targets)
- Weekly protein counts & end of month inventories
- Rotate & organize all inventory
- Make sure products are labeled with "sell by" dates
- Ensure front & back lines are fully stocked for service
- Dictate the prep list to your subordinates and write out how much of each product must be prepped at change of shift or end of night
- Line quality checks
- Maintenance log for kitchen area including equipment maintenance
- Ensure daily & weekly cleaning tasks are completed
- Monitor product cost compared to price point
- Menu development for Weekly/Seasonal feature items
- Work with Event Coordinator regarding event menus
- Fill in where needed to ensure guest service, standards, and efficient operations
- Participate in weekly meetings with management team
Skills and Attributes: - 21+ years of age
- Be able to work in a standing position for extended periods of time (up to 10 hours)
- Ability to lift 50 pounds
- Availability to work nights/weekends/holidays (40 hrs a week up too 50hrs as needed)
- Basic computer knowledge of Word and Excel, ability to learn other programs as needed
Preferred qualifications: - Valid Serve Safe Certification
- 1+ year experience managing a kitchen team
Compensation: - Pay Rate: $22/hr
- Benefits: Health, Dental, Vision and Prescription (available after 90 days)
- Paid Holidays and Vacation
- 401K
- Beer!
We have a friendly, supportive team with a coaching and mentoring environment. There are real opportunities for future development and progression - this really could be a move towards the exciting career you've always wanted!
Tilray Brands Inc. is an equal opportunity employer, committed to promoting diversity and inclusion in our workplace. As a Brand Activation Manager at Tilray Beer Division, you will have the opportunity to lead and grow a dynamic team, innovate and experiment with new ingredients and styles, and contribute to the success of one of the top craft breweries in the nation.
Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please advise when submitting your application.
Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g. passwords, login ids, credit card information). High Park does not charge any application, processing or onboarding fee at any stage of the recruitment or hiring process.
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[email protected] Tilray
Job Tags
Holiday work, Seasonal work, Shift work, Night shift, Weekend work,